Beef Basturma
Beef Basturma
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Description
Description
Our Beef Basturma is a traditional dry-cured delicacy crafted from premium beef and seasoned with a signature blend of spices.
Naturally air-dried to perfection, it develops a deep, savory flavor and delicate texture that reflects true artisan craftsmanship.
Ingredients
Ingredients
Beef, salt, paprika, coriander, fenugreek, garlic, spices.
No preservatives. No artificial colors or flavors.
Packaging & Weight
Packaging & Weight
Available in several weight options to fit your needs.
Each piece is hand-cut and vacuum-sealed to preserve freshness and authentic dry-cured texture.
As this product is handcrafted, actual weight may vary slightly.
Storage Instructions
Storage Instructions
Keep refrigerated at 32–39 °F (0–4 °C).
Once opened, consume within 10 days.
For longer storage, freeze at 0 °F (–18 °C).
Serving & Suggestions
Serving & Suggestions
Slice thin and serve as part of a charcuterie board, with cheese, pickles, or fresh bread.
Pairs beautifully with red wine or beer.
Shipping & Freshness
Shipping & Freshness
We prepare our products in small batches and ship them fresh — not from long-term storage.
Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.
Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.
We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.
In some cases, an item may be temporarily unavailable at the moment of purchase.
If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.
We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.
This approach helps preserve quality, freshness, and safety until delivery.
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