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Hot Smoked Salmon

Hot Smoked Salmon

Regular price $17.99 USD
Regular price Sale price $17.99 USD
Sale Sold out
Shipping calculated at checkout.
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Description

This hot-smoked salmon is tender, juicy, and rich in natural flavor. Lightly seasoned and smoked to perfection, it’s fully cooked and ready to enjoy chilled. A nutritious, gourmet seafood option suitable for sandwiches, salads, charcuterie boards, or a light protein snack.

Upgrade for Better Quality & Value:We switched to skin-on boneless fillets to improve freshness and shipping . Same premium flavor — more value in every pack.

Ingredients

Salmon, salt, natural spices, natural smoke.

No preservatives. No artificial colors or additives.

Packaging & Weight

Sold in hand-cut portions.
Each piece is individually vacuum sealed.
Available in several weight ranges.
Price varies depending on selected weight option.
Because every piece is hand-cut, exact weight may slightly vary within the selected range.

Storage Instructions

  • Keep refrigerated at 32–39°F (0–4°C).
  • Once opened, consume within 3–4 days.
  • Can be frozen upon arrival to extend shelf life.

Serving & Suggestions

• Enjoy chilled
• Perfect for toast, bagels, salads, or charcuterie boards
• Serve as an appetizer or light meal

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.

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