Classic Salo | Ukrainian Smokehouse

Description

This Iberico salted salo is crafted following a traditional Ukrainian recipe — simple, pure, and naturally rich. Dry-cured with salt only, it offers a delicate texture and clean, refined flavor. No preservatives. No artificial additives. Just honest craftsmanship in every slice.

Ingredients

Pork fat (Iberico), salt.

Packaging & Weight

- Available in several weight options, so you can choose the size that fits your needs.
- Each piece is hand-cut and vacuum-sealed to preserve freshness and authentic flavor.
- As these are hand-prepared products, exact weights may vary slightly.

Storage Instructions

- Keep refrigerated at or below 40°F (4°C).
- Unopened: up to 30 days.
- After opening: consume within 7 days for best taste and texture.
- Can be frozen for longer storage.

Serving & Suggestions

Slice thin and serve chilled. Delicious with rye or sourdough bread, pickles, and a shot of chilled vodka or borscht on the side.

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.