Smoked Beef Short Ribs
Smoked Beef Short Ribs
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Description
Description
Rich, meaty short ribs smoked over natural wood chips for deep flavor and tender texture. Unlike standard beef ribs, these are cut from a more premium section with generous marbling and meat on the bone. Perfect for those who appreciate bold, traditional smokehouse taste.
Ingredients
Ingredients
Beef short ribs, salt, sugar, spices, natural smoke.
Packaging & Weight
Packaging & Weight
- Available in several weight options, so you can choose the size that fits your needs.
- Each piece is hand-cut and vacuum-sealed to preserve freshness and authentic flavor.
- As these are hand-prepared products, exact weights may vary slightly.
Storage Instructions
Storage Instructions
Keep refrigerated at 32–39 °F. Vacuum-sealed: up to 21 days. Once opened: consume within 5–7 days. Suitable for freezing up to 3 months.
Serving & Suggestions
Serving & Suggestions
Ready to eat. Enjoy cold or gently warmed. Best paired with crusty bread or served on their own.
Shipping & Freshness
Shipping & Freshness
We prepare our products in small batches and ship them fresh — not from long-term storage.
Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.
Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.
We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.
In some cases, an item may be temporarily unavailable at the moment of purchase.
If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.
We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.
This approach helps preserve quality, freshness, and safety until delivery.
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