Smoked Beef Tongue | Traditional Tender Delicacy

Description

This premium smoked beef tongue is tender, flavorful, and prepared using a traditional slow-smoking method for a rich, natural taste. A gourmet delicacy perfect for charcuterie boards, special occasions, or elegant everyday meals.

Ingredients

Beef tongue, salt, sugar, natural spices, natural smoke.

Packaging & Weight

- Available as whole or half tongue
- Offered in various weight options — select the size that best fits your needs from the available options
- Vacuum-sealed to preserve freshness and flavor

Storage Instructions

- Keep refrigerated at 32–39 °F (0–4 °C)
- Once opened, consume within 3–5 days
- For longer storage, freeze up to 3 months

Serving & Suggestions

Serve chilled and thinly sliced on charcuterie boards, in sandwiches, or as an elegant appetizer. Pairs beautifully with mustard, horseradish, pickles, and fresh bread — a refined delicacy for any occasion.

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.