Smoked Boneless Lamb | Ukrainian Smokehouse

Description

Our Smoked Boneless Lamb is a premium cut crafted from carefully selected lamb, slow-smoked over natural wood to achieve a rich, aromatic flavor and melt-in-your-mouth tenderness.

Each piece is hand-prepared and smoked in small batches to preserve authenticity and true smokehouse character.

Ingredients

Lamb, salt, natural spices.

Packaging & Weight

Available in several weight options — choose the size that fits your needs.
Each piece is hand-trimmed, boneless, and vacuum-sealed to preserve freshness and authentic smokehouse flavor.
As this is a handcrafted product, actual weight may vary slightly.

Storage Instructions

Keep refrigerated at 32–39 °F (0–4 °C).

Once opened, consume within 5–7 days.

For longer storage, freeze at 0 °F (–18 °C).

Serving & Suggestions

Slice thin and serve chilled or lightly warmed.

Perfect for holiday tables, gourmet sandwiches, or charcuterie boards.

Pairs beautifully with fresh herbs, roasted vegetables, or a light red wine.

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.