Smoked Pork Collar | Ukrainian Smokehouse

Description

This hot-smoked pork collar is tender, juicy, and full of rich, aromatic flavor. Made using a traditional hot-smoking method, it’s fully cooked and ready to enjoy chilled — perfect for sandwiches, meat platters, or quick family meals. A comforting, home-style favorite that brings authentic smokehouse taste to your table.

Ingredients

Pork collar, salt, natural spices.

Packaging & Weight

- Sold by piece.
- Available in different weight options — choose the size that best fits your needs.
- Vacuum-sealed to preserve freshness and flavor.

Storage Instructions

- Keep refrigerated at 32–39 °F (0–4 °C)
- Once opened, consume within 5–6 days
- For longer storage, freeze up to 3 months

Serving & Suggestions

- Serve chilled, thinly sliced as a meat platter or charcuterie
- Great for sandwiches, wraps, salads, or breakfast toasts
- Pairs beautifully with pickles, mustard and fresh bread

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.