Smoked Pork Ribs – Natural, Tender & Flavorful

Description

These naturally smoked pork ribs are crafted for rich flavor, tender texture, and an authentic smokehouse taste. Perfect for charcuterie boards, cold appetizers, family gatherings, or as a savory protein addition to any meal — enjoyed chilled, straight from the fridge.

Ingredients

Pork ribs, salt, sugar, natural spices, natural smoke.
No preservatives. No artificial colors or additives.

Packaging & Weight

Available in two options:
- Half Rack: approx. 1.2–1.6 lb
- Full Rack: approx. 2.5–3.1 lb

Full racks are cut into two halves for packaging and shipping purposes. Vacuum-sealed to preserve freshness and flavor

Storage Instructions

- Keep refrigerated at 32–39 °F (0–4 °C)
- Once opened, consume within 3–5 days
- For longer storage, freeze up to 2 months

Serving & Suggestions

Serve chilled, sliced, on a charcuterie board or as a savory appetizer. Pair with pickles, mustard, fresh bread, or add to sandwiches and cold platters for a rich smoked flavor in every bite.

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.