Smoked Salo (Pork Bally) | Ukrainian Smokehouse

Description

Traditional Eastern European smoked pork belly, cured with salt, then slowly hot-smoked over real wood. This isn’t just food — it’s a culinary heritage.
Rich, savory, and deeply aromatic — made in small fresh batches.

Ingredients

Pork belly, salt

Packaging & Weight

Vacuum sealed.
Available options:

Half a piece - Approx. 0.9–1.2 lb piece
Piece - Approx. 1.5–1.8 lb piece

Each piece is hand-cut, so weight may vary slightly.

Storage Instructions

Keep refrigerated at 34–40°F.
Once opened, tightly wrap and consume within 5–7 days.
Can be frozen for up to 3 months without loss of quality.

Serving & Suggestions

Perfect:

on dark rye bread with mustard
with pickles and fresh garlic
as part of a charcuterie board
diced and added to potatoes or scrambled eggs
A classic snack to complement your favorite drinks

Shipping & Freshness

We prepare our products in small batches and ship them fresh — not from long-term storage.

Our assortment is produced regularly, and most items are kept available in limited quantities to ensure freshness and quality.

Orders are packed in insulated thermal boxes with gel ice packs to help maintain proper temperature during transit.

We carefully select shipping days to minimize transit time and avoid delays over weekends or holidays.

In some cases, an item may be temporarily unavailable at the moment of purchase.

If this happens, it means the product is already in preparation and will be ready shortly. Your order may require an additional 1–2 business days before shipment to allow completion of the upcoming batch.

We always aim to ship orders as quickly as possible — often the same day if all items are available and the shipment window allows.

This approach helps preserve quality, freshness, and safety until delivery.